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Cranberry Conserve

Rated as 4.5 out of 5 Stars

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."
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Ingredients

servings 65
Original recipe yields 96 servings (3 quarts, approximately)

Directions

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  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutrition Facts


Per Serving: 65 calories; 0.4 15.8 0.2 0 < 1 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may gi...

Most helpful critical review

Using 6 cups of sugar makes this too sweet. I had to add another quart of Cranberries. The flavor is good but it's too watery.

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I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may gi...

Very good! Taste like the Holidays!

This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.

I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The ...

Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.

Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit.

Using 6 cups of sugar makes this too sweet. I had to add another quart of Cranberries. The flavor is good but it's too watery.

Too sweet

Very tasty. I did cut the sugar down to 1/2 cup for a 36 serving. And used less water