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Aunt Carol's Apple Pie
August 28, 2010

OMG! E-Z, perfectly delicious pie! As another suggested, I set the oven to 425 and cook for about 12 min at the beginning (instead of the 450 for 15 min.) Then 350 for 45 min as written, the crust was perfect, no burning. I also used 1/2 the brown sugar because I thought it would be too sweet. I also added the juice of 1 lemon. It turns out either way, would have been fine. It's a GREAT recipe, thanks Aunt Carol.

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