Recipe by: Jo Ann Taylor
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YUM!!! I've been making pie after pie tweaking things here and there trying to get it perfect. THIS IS IT!!! I used "regular" light brown sugar, added nutmeg, extra cinnamon and a dash of vani...
Did not care for this pie at all. It was too sticky and thick.
YUM!!! I've been making pie after pie tweaking things here and there trying to get it perfect. THIS IS IT!!! I used "regular" light brown sugar, added nutmeg, extra cinnamon and a dash of vani...
I have not made an apple pie in years but decided to do so today because I wanted to use up some McIntosh apples before they went bad. I previously used my mother's apple pie recipe, which wasn...
This is the best apple pie recipe. I have even forgotten to add the cinn. one time and it still turned out great. I use pillsbury rolled crust and I love adding the sugar to the top, it really m...
I have been making this pie according to Aunt Carol for 9 years or so and I thought it's about time to give it a rating. I have been able to make excellent pie dough for many years, but the app...
I use 1/2 cup white sugar and 1/2 cup brown sugar. I usually sprinkle white sugar on the top crust rather than brown. Depending on how juicy the apples are 1/2 cup flour might be just right or i...
OMG! E-Z, perfectly delicious pie! As another suggested, I set the oven to 425 and cook for about 12 min at the beginning (instead of the 450 for 15 min.) Then 350 for 45 min as written, the cru...
I baked this pie for my husband and he told me it was "quite possibly the best apple pie" he'd ever tasted!! Thanks for the recipe.
Wonderful! Tried many recipes, made many pies and finally this is a keeper. Made my own crust. My Dad LOVED it and my husband ate it for breakfast! WOOOOOOOO!