New this month
Get the Allrecipes magazine

Summer Berry Trifle

"Use a clear glass bowl to show the pretty berry, cake and creamy layers of this trifle."
Added to shopping list. Go to shopping list.


1 h 40 m servings
Original recipe yields 18 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
  2. Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
  3. Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.


Read all reviews 3
Most helpful
Most positive
Least positive

This was delicious, perfect after our big turkey Easter dinner! It had everything I look for in a trifle.

I did not care for this recipe.

This was a yummy dessert. I had to make a couple changes, I didn't have strawberry whipped cream, so I used regular and it was still good. And I was confused in the recipe why it cuts the water ...