Mincemeat and Pumpkin Layer Pie

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

By Joyce Anderson

Gallery

Recipe Summary

Servings:
8
Yield:
1 - 8 inch pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement

  • Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.

  • Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.

  • Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Nutrition Facts

Per Serving:
252 calories; protein 1.9g; carbohydrates 46.1g; fat 7.9g; cholesterol 29mg; sodium 362.9mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

TALLONES
Rating: 5 stars
11/11/2003
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie. Read More
Helpful
(11)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TALLONES
Rating: 5 stars
11/10/2003
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie. Read More
Helpful
(11)
Kelley
Rating: 5 stars
11/04/2009
I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make the mincemeat out of your green tomtoes. My kids love mincemeat day. I spiced the pumpkin with 1/2 teas. ginger and 1/teas. allspice. Read More
Helpful
(9)
Connie-O
Rating: 4 stars
12/03/2007
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and doubling the pumpkin. Read More
Helpful
(8)
Advertisement
Shelle
Rating: 5 stars
10/04/2007
This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic! Read More
Helpful
(7)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021