Ingredientsservings 252 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
- Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
- Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Per Serving: 252 calories; 7.9 g fat; 46.1 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 363 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.
I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make th...
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat a...