Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

Gallery

Recipe Summary

Servings:
8
Yield:
1 - 8 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.

  • Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.

  • Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Nutrition Facts

252 calories; protein 1.9g; carbohydrates 46.1g; fat 7.9g; cholesterol 29mg; sodium 362.9mg. Full Nutrition
Advertisement