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Mincemeat and Pumpkin Layer Pie

Rated as 4.6 out of 5 Stars

"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years."
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Ingredients

servings 252 cals
Original recipe yields 8 servings (1 - 8 inch pie)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Nutrition Facts


Per Serving: 252 calories; 7.9 g fat; 46.1 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 363 mg sodium. Full nutrition

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Reviews

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This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.

I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make th...

This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat a...

This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic!