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My review
Mincemeat and Pumpkin Layer Pie
Joyce Anderson
"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years."
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Ingredients
servings 252 calsOriginal recipe yields 8 servings (1 - 8 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 252 calories; 7.9 g fat; 46.1 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 363 mg sodium. Full nutrition
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Newest
10/7/2001
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.
11/4/2009
I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make th...
12/3/2007
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat a...