Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss greens with pears, onions, pine nuts and cheese in large bowl.

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  • Spoon onto eight salad plates.

  • Drizzle evenly with dressing.

Nutrition Facts

116 calories; protein 5g; carbohydrates 10.5g; fat 7.1g; cholesterol 8.8mg; sodium 136.3mg. Full Nutrition
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