PHILADELPHIA® Fruit Pizza

Name: PHILADELPHIA® Fruit Pizza
Prep time: 15 min
Total time: 2 h 59 min
Yield: 12 wedges
Ingredients: 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced; 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; ¼ cup sugar; ½ teaspoon vanilla; 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges); ¼ cup apricot preserves, pressed through sieve to remove lumps; 1 tablespoon water

Rating: 4.86 stars

50 Ratings
32 Reviews
34 Photos

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

By Philadelphia

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Recipe Summary

prep:

15 mins

additional:

2 hrs 44 mins

total:

2 hrs 59 mins

Servings:

Yield:

12 wedges

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Directions

Step 1
Heat oven to 375 degrees F.

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Step 2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
Step 3
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
Step 4
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

SIZE-WISE

Sweets can be part of a balanced diet but choose an appropriate portion.

HOW TO SOFTEN CREAM CHEESE

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.

Nutrition Facts

Per Serving:

284 calories; protein 3g; carbohydrates 35.6g; fat 15.4g; cholesterol 25.3mg; sodium 217.8mg. Full Nutrition

Reviews (32)

Most helpful positive review

FNChef

07/01/2009

Yum! Great flavors--I added vanilla bean to the cream cheese mixture. Also, did individual-sized by slicing cookie dough, placing in lined muffin pans and baking as directed. Worked wonderfully and was a great hit! Fruits I used were blueberries, kiwi, strawberry, and mandarin oranges. Will post photo. PS: I have made with orange marmalade in the past, which works as well as apricot. Gives such a nice sheen to enhance the appearance. Read More

Helpful

(19)

50 Ratings

5 star values: 46
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

FNChef

06/30/2009

Helpful

(19)

CRUSHSUCKER

04/14/2009

Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make again as it was super tasty/easy!! Read More

Helpful

(13)

KingsHorses

07/06/2009

I have been making this for years and it is OH SO GOOD!!!! Everyone who tries it LOVES it. Easy to make and very versatile with whatever type of fruit you like (just not fruit that is super juicy, i.e. watermelon). You can use use peach preserves or orange marmalade or a combination. This recipe is AWESOME!! Read More

Helpful

(7)

Apricot20

07/15/2009

I love philly fruit pizza! I made mine with Pillsbury Pet Ritz pie crust flattened down on a pizza stone. Then I used 1/3 less fat philly cream cheese to make a bit healthier. Jersey peaches and blueberries with mandarin oranges...it looks like an orange flower! Read More

Helpful

(3)

MARYSUNSHINE1

07/04/2014

Fruit Pizza is a family favorite but I try to keep it simple. I use a disposable foil pan if I am taking this to a BBQ and put it in a pizza box. The directions here seem a little time consuming lining the pan with foil flipping the whole thing and straining the marmalade. I just melt a little apple jelly to brush on mine to make the fruit all shiny. Great recipe! Read More

Helpful

(2)

Aleshia

05/28/2009

Awesome! Will definitley be making this again! Read More

Helpful

(2)

frannybear

01/14/2017

every one loved it but next time I will make more of the cream cheese topping Read More

Helpful

(1)

Lori C

04/12/2010

If I were to do this over I would start the cookie slices in the middle of the pan and work my way out. Since this was my first time making it I now have a lopsided pizza. Oh well I am sure it still taste great. Read More

Helpful

(1)

Anonymous

10/05/2014

must have Read More

Helpful

(1)

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All Reviews for PHILADELPHIA® Fruit Pizza

- of Reviews

PHILADELPHIA® Fruit Pizza

Servings Per Recipe: 12
Calories: 283.5

% Daily Value *

protein: 6 %

carbohydrates: 12 %

dietary fiber: 5 %

sugars:

fat: 24 %

saturated fat: 29 %

cholesterol: 8 %

vitamin a iu: 1 %

niacin equivalents: 1 %

vitamin c: 50 %

folate: 2 %

calcium: 1 %

iron: 7 %

magnesium: 2 %

potassium: 3 %

sodium: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.