Yum! Great flavors--I added vanilla bean to the cream cheese mixture. Also did individual-sized by slicing cookie dough placing in lined muffin pans and baking as directed. Worked wonderfully and was a great hit! Fruits I used were blueberries kiwi strawberry and mandarin oranges. Will post photo. PS: I have made with orange marmalade in the past which works as well as apricot. Gives such a nice sheen to enhance the appearance.
Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make again as it was super tasty/easy!!
I have been making this for years and it is OH SO GOOD!!!! Everyone who tries it LOVES it. Easy to make and very versatile with whatever type of fruit you like (just not fruit that is super juicy i.e. watermelon). You can use use peach preserves or orange marmalade or a combination. This recipe is AWESOME!!
I love philly fruit pizza! I made mine with Pillsbury Pet Ritz pie crust flattened down on a pizza stone. Then I used 1/3 less fat philly cream cheese to make a bit healthier. Jersey peaches and blueberries with mandarin oranges...it looks like an orange flower!
Fruit Pizza is a family favorite but I try to keep it simple. I use a disposable foil pan if I am taking this to a BBQ and put it in a pizza box. The directions here seem a little time consuming lining the pan with foil flipping the whole thing and straining the marmalade. I just melt a little apple jelly to brush on mine to make the fruit all shiny. Great recipe!
Awesome! Will definitley be making this again!
If I were to do this over I would start the cookie slices in the middle of the pan and work my way out. Since this was my first time making it I now have a lopsided pizza. Oh well I am sure it still taste great.
Super easy recipe and my guest and family raved about it. I follow the recipe exactly. Great cool treat for a summer gathering.
