Recipe by: Cindy Callentine
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I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.' My family doe...
I love anything orange and I love sweet potatoes, but this recipe was a disappointment. The potatoes do not take on the orange flavor (I even added more orange zest and some orange extract). And...
I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.' My family doe...
I love anything orange and I love sweet potatoes, but this recipe was a disappointment. The potatoes do not take on the orange flavor (I even added more orange zest and some orange extract). And...
This recipe was alright. I wanted to try this because it sounded interesting and different! I served these potatoes for Easter dinner. No one really raved about them. The comments were "What...
These was different but we really liked them, it was packed with flavor. I think when I make these again I will roast the potatoes before making the sauce adding depth to the flavor. My only iss...
Since we had the oven going anyway, we baked the sweet potato s for an hour, then peeled and cut them into a skillet, and followed the recipe, substituting honey for the corn syrup. The orange f...