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My review
Orange Glazed Sweet Potatoes
Cindy Callentine
"The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!"
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Ingredients
servings 355 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Pare and halve sweet potatoes.
- Combine peel, juice, corn syrup, and brown sugar.
- Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.
Nutrition Facts
Per Serving: 355 calories; 5.9 g fat; 76.9 g carbohydrates; 2.9 g protein; 15 mg cholesterol; 528 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
12/3/2004
I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.' My family doe...
Most helpful critical review
11/23/2002
I love anything orange and I love sweet potatoes, but this recipe was a disappointment. The potatoes do not take on the orange flavor (I even added more orange zest and some orange extract). And...
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12/3/2004
I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.' My family doe...
11/23/2002
I love anything orange and I love sweet potatoes, but this recipe was a disappointment. The potatoes do not take on the orange flavor (I even added more orange zest and some orange extract). And...
4/21/2003
This recipe was alright. I wanted to try this because it sounded interesting and different! I served these potatoes for Easter dinner. No one really raved about them. The comments were "What...
11/14/2015
These was different but we really liked them, it was packed with flavor. I think when I make these again I will roast the potatoes before making the sauce adding depth to the flavor. My only iss...
4/6/2015
Since we had the oven going anyway, we baked the sweet potato s for an hour, then peeled and cut them into a skillet, and followed the recipe, substituting honey for the corn syrup. The orange f...