A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Recipe Summary

prep:
25 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

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  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.

  • Refrigerate 4 hours or until set.

Nutrition Facts

206 calories; protein 1.7g 3% DV; carbohydrates 25.5g 9% DV; fat 9.2g 14% DV; cholesterol 16.1mg 5% DV; sodium 388.7mg 16% DV. Full Nutrition
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Reviews (143)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2010
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it. Read More
(181)

Most helpful critical review

Rating: 3 stars
11/28/2007
I made this 6 hours before we ate it and when I went to cut it it was sloppy. The next day it was better but still not like the picture. However the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum. Read More
(10)
205 Ratings
  • 5 star values: 171
  • 4 star values: 26
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
11/11/2010
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it. Read More
(181)
Rating: 5 stars
02/17/2011
NOTE: To those of you complaining about the pie being sloppy that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when they prepare it! Do not do this! It is 2 cups cold milk for both boxes! The box will tell you to use 2 cups for each pudding packet making it 4 cups milk. That is why your pie is sloppy. This recipe is very good! Perfect consistency and this crust is way better than the packaged premade oreo crust. Read More
(105)
Rating: 4 stars
12/22/2007
This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consuming with the layers. These are the only changes I would make to this recipe: Allow it to set overnight, as opposed to only 4 hours. I would recommend freezing the pie prior to serving for easy cutting & aesthetic presentation. I also topped each slice off with an Oreo cookie. Delicious! Read More
(90)
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Rating: 5 stars
07/22/2008
This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more than 8 people, I suggest doubling the recipe and putting it in a cake pan. Also, let it set overnight! I wold recommend this to anyone. I'm twelve, and I made it without help, so anyone can make this! Read More
(68)
Rating: 5 stars
06/10/2011
yummmmmm!!! to get the layers even and keep them clean (im picky about presentation!), i stuck the pie in the freezer for a bit after each later was added. i also stuck the crust in the oven on like 300 degrees for a few minutes to help it set better and keep it from crumbling. great recipe though! Read More
(25)
Rating: 4 stars
12/01/2007
It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip put it in the fridge for a half hour and then put on the third layer bic if not it can get messy. I put the pie in my freezer set on low until the next night and it cut perfectly only you need to push down extra hard to cut the oreo crust. Very filling so cut small slices! Cheers! Read More
(24)
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Rating: 5 stars
06/01/2010
One of the best oreo pies i have made. I used premade oreo pie crusts instead of making my own because it makes 2 pies instead of one. This is always the favorite at our monthly family BBQ's! Read More
(19)
Rating: 4 stars
08/19/2010
Would have been 5 stars but I had problems with the Oreo cookie crust. Are you supposed to remove the cream filling before crushing? I kept the cream filling in, and I found the result to be lumpy. The crust simply did not hold together very well. Otherwise, this is a wonderful, very easy dessert. Read More
(18)
Rating: 5 stars
06/03/2008
This was very, very good. It is very rich though, so don't make it if you don't like really chocolatey things Read More
(11)
Rating: 3 stars
11/28/2007
I made this 6 hours before we ate it and when I went to cut it it was sloppy. The next day it was better but still not like the picture. However the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum. Read More
(10)
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