OREO® Triple Layer Chocolate Pie

Name: OREO® Triple Layer Chocolate Pie
Prep time: 25 min
Total time: 265 min
Ingredients: 32 OREO Chocolate Sandwich Cookies, divided; 0.25 cup butter or margarine, melted; 2 cups cold milk; 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

4.8

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150 Reviews

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A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Recipe by Baker's

Updated on March 13, 2013

10

Prep Time:

25 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

10

Yield:

10 servings

Ingredients

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.