Rating: 5 stars
209 Ratings
  • 5 star values: 174
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

A cookie crust holds three chocolatey layers for a creamy no-bake pie.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.

  • Refrigerate 4 hours or until set.

Nutrition Facts

206 calories; protein 1.7g; carbohydrates 25.5g; fat 9.2g; cholesterol 16.1mg; sodium 388.7mg. Full Nutrition