A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it.
Read MoreI made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum.
Read MoreQuick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it.
NOTE: To those of you complaining about the pie being sloppy, that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when they prepare it! Do not do this! It is 2 cups cold milk for both boxes! The box will tell you to use 2 cups for each pudding packet making it 4 cups milk. That is why your pie is sloppy. This recipe is very good! Perfect consistency and this crust is way better than the packaged premade oreo crust.
This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consuming with the layers. These are the only changes I would make to this recipe: Allow it to set overnight, as opposed to only 4 hours. I would recommend freezing the pie prior to serving for easy cutting & aesthetic presentation. I also topped each slice off with an Oreo cookie. Delicious!
This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more than 8 people, I suggest doubling the recipe and putting it in a cake pan. Also, let it set overnight! I wold recommend this to anyone. I'm twelve, and I made it without help, so anyone can make this!
It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip, put it in the fridge for a half hour and then put on the third layer bic if not it can get messy. I put the pie in my freezer set on low until the next night and it cut perfectly, only you need to push down extra hard to cut the oreo crust. Very filling so cut small slices! Cheers!
yummmmmm!!! to get the layers even and keep them clean (im picky about presentation!), i stuck the pie in the freezer for a bit after each later was added. i also stuck the crust in the oven on like 300 degrees for a few minutes to help it set better and keep it from crumbling. great recipe though!
One of the best oreo pies i have made. I used premade oreo pie crusts instead of making my own because it makes 2 pies instead of one. This is always the favorite at our monthly family BBQ's!
Would have been 5 stars but I had problems with the Oreo cookie crust. Are you supposed to remove the cream filling before crushing? I kept the cream filling in, and I found the result to be lumpy. The crust simply did not hold together very well. Otherwise, this is a wonderful, very easy dessert.
This was very, very good. It is very rich though, so don't make it if you don't like really chocolatey things
I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum.
This is for those of you like me, who do exactly what the recipe says. I was sooo mad because my pudding wasn’t thickening I even let it sit in the fridge for 5 1/2hrs!! And the bottom was like when you get cornstarch wet. So I went back to the pudding box and read what to do, you have to boil it. It sure would have been nice to know that, especially for ppl like me who don’t make pudding and don’t know these things. So if you made this and it was soupy that’s why. Other than that set back this is really easy to make I haven’t tried it yet but I tasted all the layers and they were good.
This was delicious! I tweaked it a bit since a lot of people said the time for it to set was a bit long. First, I got a pack of double stuf oreo's, seperated them into two piles. The side with no cream I crushed up and used for crust. Instead of just 2 packages of chocolate pudding I added a third package of cheescake pudding and mixed all three with roughly 2 1/3 cups skim milk. I layered the filling as instructed, but before putting on the whipped cream layer I took about 6 of the cookie halves with cream and smooshed them with my fingers to make big chunks and put them on top of the second layer. Lastly I did the same smooshing with the rest of the cookie halves and mixed them in the whipped cream. Then put it all in the fridge for about an hour or two and perfection!!
So Good! We put ours in the freezer for a frozen treat! We also added the whip topping to the top after pulling it out of the freezer.
Very good! Between each layer I put it in the freezer for about 30 minutes and it turned out perfect.
Great recipe! Easy & delicious. I am making this again with peanut butter Oreo cookies and will also try other variations. Yummy
Pudding pies are always an easy way to have a yummy dessert. Making the crust is an extra minute of time and well worth it.
I'm thirteen years old and I tried this recipe. I even added a layer of cookies and cream pudding mixed with a bit of whipped cream (I don't like cool whip- I usually make my own whipped cream) Unfortunately, I used a pre-made crust, and with my bad luck, it crumbled... Never using one of those again. Right now it's setting up in the fridge with a large stainless steel bowl over it to protect it from the deadly "taste of the refrigerator". It looks amazing and I think it'll taste amazing too. Very easy and simple to make- I'm thinking of making the pudding from scratch next time, so if it comes out good, I'll be sure to post the recipe!
This pie is incredible! It's easy to make, but it does take a long time to set. You'll get the best results by letting each layer set for a few hours before moving onto the next.
This pie is the best! We have used this recipe for years and every time we use it people always ask for the recipe! Its super easy and it turns out great every time!!!!!
So easy and soooo good! I make this for the holidays and it is perfect. I recently made a vanilla one using vanilla oreos and french vanilla pudding. Best thing ever!
only change i made was pre-baked pie shell, also make sure you only use 2 cups of milk not following package directions
Mine never looks like the picture. Ah well. It was delicious. I tried this from my love of oreos. Family thought it was a good pie.
One of the easiest desserts ever and very delicious. I get compliments every time and can be made in about 10 minutes. Not bad.
This is the easiest but yet one of the best recipes! It received many compliments, even from people who are not a fan of Oreos. Even though it turned out great I would use a little more butter next time for the crust because i found it did not stick together really well. Over all great recipe!!
Really delicious. I made as recommended, but didn't have problems with the layers. I froze it, but wouldn't do that again; next time, I would simply chill in the fridge.
it's the pie i've ever tasted really thick though so if you're looking for a light pie this is defiantly not the one but in my opinion i didn't even mind the thickness because it's so good
I love this recipe! My husband is not a fan of chocolatey desserts but definitely has a sweet tooth. That being said, the first time I made this, I made 2 separate pies one exactly as written (which is delicious and wasn't runny for me at all) and the other all white. I used golden Oreos for the crust.. 2 boxes of white chocolate INSTANT pudding, and the cool whip following all the same measurements. Now, I have to say that the white versîon we liked a lot better! It was just so rich and buttery, melt in your mouth good. It's the only one I make now but I just throw in all but 6 or so cookies for the crust and use half of the pudding for the first layer and the other half mixed with half of the cool whip for the second layer. I just spread each layer right on top of the other without any issues at all...you won't regret this pie!
Wonderful recipe! Made this exactly as specified. Came out perfect, and got rave reviews. There were no leftovers. I was requested to remake this dessert at our next gathering.
this is delish! just made it for the second time. huge hit at the holidays and always goes before rest of the pies! very easy to make too...my teenage daughter makes it :)
My granddaughter requested this pie for her birthday, I melted 1-1/2 cups of semi-chocolate and drizzled it on the crust. Also sprinkled Oreo cookie crumbs on top of the whipped topping. Delicious!
it came out awesome for me but i used a already made oreo pie crust and i used chocolate pudding along with oreo cookies and cream pudding...
I loved this pie! Although i thought the middle layer with the pudding was too loose. My suggestion to that is to apply the milk it slow increments until you get the thickness that is best. I also had to put my pie into the freezer because it would melt on the countertop and melt in the refrigerator. Although if you freeze the pie, let it thaw for a minute or two before you eat it so it isn't too frozen. Overall my family and I loved this pie and it was quick and easy to make. :]
My entire family loves this pie, even the picky little boy! I cheated and used the pre-made oreo crust to make things easier. I only suggest a longer fridge time because it was still a little sloppy after 4 hours. We tried it again the next day after dinner and it was perfect.
I made this pie for a July 4th cookout and it was a hit! It was also one of the easiest recipes I've ever followed. Next time, I would follow some of the other reviewers' advice and put the pie in the freezer for 30 minutes before adding the next layer, but only simply to add to the presentation factor. The only changes I made were that I used store brand Oreo's and a premade Oreo pie crust, but only because I was in a hurry to make it. I've made pie crusts using cookies and butter before and it is also very easy. Great recipe and I can't wait to make it again soon!
Don't use My-T-Fine or the filling will be too sloppy! You can use other generic brands otherwise. The pie is great except it is a bit too sweet.
This is my first time making pie and it was sooo quick and easy like other reviewers mentioned. I used peanut butter oreos and triple double oreo and used oreo cookies n cream pudding instead, and it came out perfectly! The best combo of peanut butter and oreo goodness :)
This is the first time i have tried the pie version of what i usually make for parties called "mud". As always YUMMYYYYYY although i am going to stick to the the bowl version (which is the same thing except no cookie crust, and its in a bowl to scoop) because, well we ended up scooping it anyway! Yummy recipe, everyone loved!
I have been looking for the boxed Oreo Pie kit in the stores for the loooongest time because it is my boyfriend's favorite, however I haven't been able to find it in stores anymore. This was a great substitute, he said it was even better than the boxed stuff!!!
This gets extra points in my book for being so fast and easy to make. I cheated by using a ready-made chocolate pie crust. Besides, I only had 4 Oreo cookies so wasn't able to make the crust even if I had wanted to. It still turned out great. How can you go wrong with chocolate and cool whip?
This pie was delicious! I made it on Holy Saturday last year for Easter Sunday. They were gobbled up very fast. Definitely a keeper.
Used coffee ice cream in place of 1 pudding package. Not too chocolatey or sweet.
This recipe was great tasting and easy! I did not mix the oreos throughout the pudding and whip cream and I substituted shaved chocolate on top for the crushed oreos.
Great idea, but I couldn't get the first layer thick and four hours later it was oreo soup
This has become mine & my teen daughters favorite dessert! So easy she can make herself!
My family absolutely devoured this pie! They ask me to make it EVERY WEEK! ;)
Yummy recipe. You can't go wrong with oreos, cool whip and chocolate pudding. I made things a little easier on myself and used a store bought oreo crust other than that I followed the recipe to a T.
Too good for words. I only had one chocolate pudding, so I used a vanilla with the one chocolate. I also cheated and used a premade oreo pie crust.
This is a great recipe and it was a huge hit! I'll definitely make this again!
Made it with butterscotch and used own crust. Nug and KP both liked a lot.
First time I made this is turned out great. Super easy. Second time I made it the pudding was slop. Third time I made it I made sure I was using INSTANT pudding and it turned out perfect like the first time. The only thing I can think is the second time I accidentally purchased the pudding you boil instead of instant. Hope that helps those of you who had pudding soup.
This was a very simple recipe! The reviews had me slightly nervous with all the "oreo soup" comments. I think the only thing you need to make sure you have is the "instant pudding" then there is no way you can mess this up!
Quick, easy, and super yummy! I usually use premade oreo pie crusts and put a few extra oreos on top along with making the bottom chocolate layer a little thicker than recommended. I tend to aim for the bottom layer to be the thickest, middle a little thinner, and the top the thinnest. I would definitely recommend this recipe if you're looking for a simple, very chocolaty dessert :)
I brought this into work and it was absolutely phenomenal. The pie was gone within 10 minutes. A suggestion would be to freeze it instead of refrigerating it, it makes it more manageable to eat but the crust is a little harder to cut. All in all 5 stars, it was delicious!
SOOOOO GOOD, but with these ingredients, how could it not be? I followed the recipe exactly and loved it. Put it directly in the freezer after making so it would "set" quicker because I'm pregnant and couldn't wait 4 hours. If I were serving this to guests, I would put it in the freezer 1 hour before serving to make sure the slices looked nice when cutting.
I served this at my sister's graduation party and by the time I finished putting out the rest of the desserts it was gone. Huge hit and super easy!
Great recipe! Just make sure you use "instant" jello like the recipes states. I made the mistake of not using instant on my first attempt :)
I love chocolate and Oreos so this is my dream dessert! However, I suggest anyone making this pie to make the following change: use a little more than 2 cups of milk when mixing the pudding for the first layer of the pie. I followed the recipe exactly using a premade oreo crust and instant chocolate pudding, and it was so thick it was a paste! Trying to spread this sticky pudding paste into the delicate premade Oreo pie crust is impossible! I used a rubber spatula to try and spread it around and all it did was stick to the spatula and lift/break the crust! So just add milk a little bit at a time until its the consistency of a frosting, not a paste. A creamier bottom layer will definitely save frustration and waste! Off to the store to get more ingredients and try again! Hope this helps someone!
A big hit! I don't like desserts and I rarely make them. This one was easy and tasty. I used Trader Joe's "Jo-Jo" cookies instead of oreos (same type of cookie). It does take longer than 4 hours to chill until it is firm. I would say more like eight hours or put it in the freezer. Great dessert for kids!
This was delicious! I did exactly as the recipe said except I used a little less Cool Whip on top. Next time I might just buy a premade Oreo crust to save on the prep time.
Delicious! Didn't change a thing and this recipe has become a family favorite!
I made it as written and after refrigerating overnight we could not cut and serve a "piece of pie". We spooned out a serving for my husband and then i put the pie in the freezer. Freezing it and then serving we could definitely see all three layers and the pie was easy to cut and serve.
For such a simple recipe this is surprisingly delicious. I've made it with the mint oreos as well (taking the cream out of half of them since they are doublestuffed) and it is fantastic.
This was great! I followed this recipe exactly as stated and it came out great! It was pretty firm when slicing it - no problems with sloppiness. And it tasted like chocolately Oreos. Mmmmm!
Very easy, very good. I'm always looking for great chocolate desserts for my brother-in-law - He loved this one.
This was one of the easiest and well-received desserts I've ever made! I also chilled overnight before serving, which meant less time in the kitchen the day of the party.
I really liked it the only problem I had was the cool whip was kind of liquidy from being in the fridge but whatever it was still good.
I brought this to a family bbq and everyone loved it - there was nothing left. It was super easy to make. I bought a pre-made Oreo crust and it worked perfect! Will definitely make this again
Definitely adding to my recipe book :) My husband usually hates any kind of pie, but he absolutely LOVED this!!
This is heaven in a pie crust! So easy. Nothing to measure, so nothing to get wrong!
I absolutely love it! I made it for my friend, Cathryn--who does not like Oreos--and she couldn't get enough of it! I make it all the time now, and it is very popular with everyone.
this was quick, easy, and delicious. I made the recipe exactly as stated- I used the oreo thins for the crust and whole milk -if you're looking for specifics. I also used some crumbs to decorate the top
This was a hit at a big family gathering. I doubled it and put it in a 13x9 pan to feed more and added halved strawberries on top. (Try it!) It was really yummy! Mine didn't look quite as nice as the photo.... But nobody seemed to notice! I will make again!
I used the mint Oreo cookies because those are our favorites, and it turned out to be very yummy! I was worried that I hadn't crushed the cookies up finely enough, but the crust solidified just fine. The preparation is messy, but it's very easy. I will make this again!
With some changes, added pecans for health, left out second layer of cookies.
