Recipes Trusted Brands: Recipes and Tips OREO® Triple Layer Chocolate Pie 4.8 (212) 150 Reviews 10 Photos A cookie crust holds three chocolatey layers for a creamy no-bake pie. Recipe by Baker's Updated on March 13, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 10 Yield: 10 servings Ingredients 32 OREO Chocolate Sandwich Cookies, divided ¼ cup butter or margarine, melted 2 cups cold milk 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set. I Made It Print