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My review
OREO® Triple Layer Chocolate Pie
28
Baker's
"A cookie crust holds three chocolatey layers for a creamy no-bake pie."
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Ingredients
4 h 25 m servingsOriginal recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
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Reviews
Read all reviews 125176 Ratings
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Most helpful positive review
11/8/2010
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk yo...
Most helpful critical review
11/24/2007
I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some br...
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11/8/2010
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk yo...
2/17/2011
NOTE: To those of you complaining about the pie being sloppy, that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when ...
12/22/2007
This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consum...
7/22/2008
This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more th...
12/1/2007
It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip, put it in the fridge for a half hour and then ...
6/9/2011
yummmmmm!!! to get the layers even and keep them clean (im picky about presentation!), i stuck the pie in the freezer for a bit after each later was added. i also stuck the crust in the oven on ...
5/30/2010
One of the best oreo pies i have made. I used premade oreo pie crusts instead of making my own because it makes 2 pies instead of one. This is always the favorite at our monthly family BBQ's!
8/19/2010
Would have been 5 stars but I had problems with the Oreo cookie crust. Are you supposed to remove the cream filling before crushing? I kept the cream filling in, and I found the result to be lum...
6/3/2008
This was very, very good. It is very rich though, so don't make it if you don't like really chocolatey things