-
-
My review
Chocolate Pecan Pie I
Karin Christian
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 736 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 736 calories; 39.3 g fat; 92.4 g carbohydrates; 8.3 g protein; 70 mg cholesterol; 402 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6880 Ratings
-
-
-
-
-
Most helpful positive review
11/25/2005
As far as the directions go, I'd give a technical score of 3 stars. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/...
Most helpful critical review
12/2/2004
I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts, etc. The flavors would have blended much better if that had been instructed.
Most helpful
Most positive
Least positive
Newest
11/25/2005
As far as the directions go, I'd give a technical score of 3 stars. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/...
12/6/2005
Gorgeous but I advise melting the chocolate and the butter before mixing. I added more pecan (twice the amount stated) and used ready rolled puff pastry. It came out absolutely gorgeous, gooey, ...
12/28/2004
Delicious! I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! I didn't have the problem of too much filling... I used a Mrs. Smith's frozen...
11/17/2009
This is SOOOOO good. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of p...
7/19/2004
I've never had much success with baking...but this recipe looked so easy...and it was! It turned out very well. A tad too sweet for my taste (I still enjoyed it), and my husband went nuts over...
12/2/2004
I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts, etc. The flavors would have blended much better if that had been instructed.
6/24/2003
Overall, it was a good recipe. But it made way too much filling. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. Also it was very chocolaty. If I mak...
12/12/2007
I have had other people ask me for this recipie. EXCELLENT!!! I have tried some of the others that are a little more complex, but this one still tastes the best and is the easiest to make.
11/16/2011
I made this yesterday and followed the instructions almost exactly. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. But I mixed eve...