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Make-Ahead Mashed Potatoes

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."
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Ingredients

1 h 20 m servings 245 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 325 degrees F (165 degrees C). Watch Now
  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash. Watch Now
  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish. Watch Now
  4. Cover, and bake for 50 minutes in the preheated oven. Watch Now

Nutrition Facts


Per Serving: 245 calories; 9.3 g fat; 35.8 g carbohydrates; 5.9 g protein; 25 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

Read all reviews 476
  1. 629 Ratings

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Most helpful positive review

This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest ...

Most helpful critical review

I was having several people over for Easter dinner so I wanted to have as much food made beforehand as possible so that I could enjoy my guests. While the recipe was very good (although I would...

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This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest ...

Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step fo...

We have made this for many holiday dinners. You can also put these in a crockpot for 5 to 6 hours. It's a great way to keep them warm without the hassle of watching over them!

When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes l...

Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I reheated in the crock pot for several hours with a few pats of butter on top. Would never have had ti...

This mashed potatoes were a great basic, easy recipe. The only thing I added was one stick of butter. I did not bake them, I made them the day of and kept them warm in the crock pot.

This recipe is wonderful... I have been useing it for years... it simplafies big family dinners.... when we all get to geather there are 21 of us and so I double the recipe... one grandoughter n...

These were awesome mashed potatoes. I made the potatoes the night before. Instead of heated them in the oven I put them in a crock pot on low. I added milk and butter to remoisten.

I use a recipe very similar to this one but with a few changes. I don't use any milk but use two sticks of margarine instead. After boiling peeled potatos, I place all ingredients in a large b...