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My review
Make-Ahead Mashed Potatoes
Carol Evans
"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."
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Ingredients
1 h 20 m servings 245Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 504671 Ratings
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Most helpful positive review
11/14/2007
This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest ...
Most helpful critical review
3/28/2005
I was having several people over for Easter dinner so I wanted to have as much food made beforehand as possible so that I could enjoy my guests. While the recipe was very good (although I would...
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11/14/2007
This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest ...
11/15/2005
Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step fo...
3/27/2005
We have made this for many holiday dinners. You can also put these in a crockpot for 5 to 6 hours. It's a great way to keep them warm without the hassle of watching over them!
12/26/2005
Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I reheated in the crock pot for several hours with a few pats of butter on top. Would never have had ti...
12/8/2005
When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes l...
4/17/2006
This mashed potatoes were a great basic, easy recipe. The only thing I added was one stick of butter. I did not bake them, I made them the day of and kept them warm in the crock pot.
6/18/2006
This recipe is wonderful... I have been useing it for years... it simplafies big family dinners.... when we all get to geather there are 21 of us and so I double the recipe... one grandoughter n...
11/28/2004
These were awesome mashed potatoes. I made the potatoes the night before. Instead of heated them in the oven I put them in a crock pot on low. I added milk and butter to remoisten.
12/12/2004
I use a recipe very similar to this one but with a few changes. I don't use any milk but use two sticks of margarine instead. After boiling peeled potatos, I place all ingredients in a large b...