Recipes Side Dish Potato Mashed Potato Recipes Make-Ahead Mashed Potatoes 4.7 (485) 355 Reviews 11 Photos These make-ahead mashed potatoes can be made several days ahead and stored in the fridge. Recipe by Carol Evans Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hrs 10 mins Additional Time: 45 mins Total Time: 2 hrs 5 mins Servings: 12 Jump to Nutrition Facts Ingredients 5 pounds Yukon Gold potatoes, cubed 8 ounces sour cream 2 (3 ounce) packages cream cheese ½ cup milk 2 teaspoons onion salt ground black pepper to taste Directions Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain. Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days. When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C). Bake, covered, in the preheated oven for 50 minutes. Tips If you plan on serving these right away, preheat the oven to 325 degrees F (165 degrees C) before you start cooking the potatoes in Step 1. Then follow Steps 1, 2, and 5. I Made It Print Nutrition Facts (per serving) 245 Calories 9g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 245 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 25mg 8% Sodium 370mg 16% Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 1g Protein 6g Vitamin C 0mg 1% Calcium 46mg 4% Iron 0mg 1% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved