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Party Cheese Ball
October 28, 2015

Brilliant recipe! It was a definite hit and very more-ish. I made a couple of changes simply because of what was on hand - I grated Red Leicester cheese from the block and used light cream cheese. I also ended up only making half a recipe but it scaled down beautifully. I would recommend trying to grate the red pepper and onion - even though it turns the ingredients into a sort of mush, they then blends into the cheese smoothly and evenly.

  1. 15 Ratings

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