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Party Cheese Ball
January 05, 2015

I made this recipe ahead of time for a Christmas Eve appetizer. I didn't use an electric mixer, just good old fashioned muscle power. It was such a huge hit that I have emailed it to several guests who asked for the recipe. Super easy and delish! I may add a dash of hot sauce or a whisper of chili powder or cayenne pepper next time for a little kick depending on the guest list. I halved the recipe and the ball was still large...great for making 2 or more balls and having plates in various locations. An instant classic.

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