Party Cheese Ball

Brilliant recipe! It was a definite hit and very more-ish. I made a couple of changes simply because of what was on hand - I grated Red Leicester cheese from the block and used light cream che...

I made this recipe ahead of time for a Christmas Eve appetizer. I didn't use an electric mixer, just good old fashioned muscle power. It was such a huge hit that I have emailed it to several gue...

I omitted the bell peppers, and substituted seasoning salt. Great recipe, thanks!

The only change I make to this recipe is with the Worcestershire Sauce; to me it has a over-powering flavor so I use one teaspoon instead of two. I've been making this recipe since the 70's --...

I have been making this cheese ball for years and the secret is to put some cayenne pepper in it (depending on how hot you want it). I usually put in a teaspoon. Every time I make it, someone ...

I always try a recipe first the way it’s written, thus I changed nothing. So good!

Tasty but WHEW the blue cheese, onion, and garlic made it pungent. Don’t eat this at a New Years party, no one will kiss you at midnight.

first cheeseball I have ever made, it was great :)

It was delicious, makes a huge amount. I think next time I will use only 8oz. of cheddar. I thought the ingredient listing for the cheddar was confusing. Why put" 2(8 Oz's)"? Why not 16oz?