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My review
Party Cheese Ball
Philadelphia
"Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery."
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Ingredients
3 h 15 m servingsOriginal recipe yields 24 servings
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Directions
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/28/2015
Brilliant recipe! It was a definite hit and very more-ish. I made a couple of changes simply because of what was on hand - I grated Red Leicester cheese from the block and used light cream che...
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10/28/2015
Brilliant recipe! It was a definite hit and very more-ish. I made a couple of changes simply because of what was on hand - I grated Red Leicester cheese from the block and used light cream che...
1/5/2015
I made this recipe ahead of time for a Christmas Eve appetizer. I didn't use an electric mixer, just good old fashioned muscle power. It was such a huge hit that I have emailed it to several gue...
12/15/2017
I have been making this cheese ball for years and the secret is to put some cayenne pepper in it (depending on how hot you want it). I usually put in a teaspoon. Every time I make it, someone ...
10/23/2017
It was delicious, makes a huge amount. I think next time I will use only 8oz. of cheddar. I thought the ingredient listing for the cheddar was confusing. Why put" 2(8 Oz's)"? Why not 16oz?