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"Kids really go for this fun dessert."
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3 h 10 m servings
Original recipe yields 24 servings

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  1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan.
  2. Refrigerate at least 3 hours or until firm.
  3. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS(R) from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.


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Made these for a preschool class. Used strawberry jello & star cookie cutters. To dip the bottom of the 9x13 dish in warm water - I filled a shallow baking sheet (large enough to hold the 9x13) ...

Great for snacking. I didn't think I liked Jell-O, but I wanted to try this for a guilt-free snack. I used sugar-free black cherry and peach. I also poured it into candy molds.

So EASY! I used fish shaped molds which I sprayed with non-stick cooking oil. It only took an hour for them to set. This makes for a great late-night snack. They would really look cute sitti...