Recipe by: Stacy M. Polcyn
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I've made this several times and we all love it. I make a few changes though. Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. I also bump up the cheese to 12 oz., instead...
I suggest that you add a can of mushrooms also I do not believe that salt and pepper does this recipe justice add a litte more spice. garlic salt, white pepper ect. Also i mixed up mild and sha...
I've made this several times and we all love it. I make a few changes though. Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. I also bump up the cheese to 12 oz., instead...
I have been making this recipe for years but I do it a little differently - and ALWAYS get requests... 2 eggs beaten, 1 cup melted margarine, 1 cup HELLMAN's (not miracle whip) mayonnaise, 1 can...
This recipe deserves an update. I am making this dish once again for Christmas because it is the most requested recipe that I own. It is the best broccoli recipe I have found so far. I add a ...
I have been making this same recipe for years but I add a small bag of Pepperidge Farm seasoned bread stuffing to the top of the casserole before baking. Delicious! I always get requests for thi...
Although I made adjustments, this was an absolutely fabulous meal! We all loved it, really!! I don't know why anyone would give it bad ratings unless they didn't like broccoli or cheese :) I ...
I made this at least 3 times over the holidays! Everyone raved over it! I added fresh mushrooms to mine...
This is a recipe that is a family staple for all of our holidays. I misplaced my recipe and was thankful to find it here. However, the preparation for our recipe is different, and it does make a...
This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish, but too bland to serve to company. I made this twice, the first time to a T to see if it needed mo...