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My review
Sweet Potato Balls
20 made it |
20 reviews
| 0 photos
7
Dmarcks
"This is a must at our house on Thanksgiving and Christmas."
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Ingredients
servings 286Original recipe yields 9 servings (7 -10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
- Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
12/19/2001
I tried this for the first time at Thanksgiving, and my husband just loved it! it will become a regular holiday dish, I know. The marshmellows on top did not melt well; I think next time I wil...
Most helpful critical review
3/8/2001
I thougtht this recipe was a little bland, but the rest of my family really liked it. If I made it again, I'd add brown sugar to the top and use miniature marshmallows.
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12/19/2001
I tried this for the first time at Thanksgiving, and my husband just loved it! it will become a regular holiday dish, I know. The marshmellows on top did not melt well; I think next time I wil...
3/8/2001
I thougtht this recipe was a little bland, but the rest of my family really liked it. If I made it again, I'd add brown sugar to the top and use miniature marshmallows.
11/26/2001
Great presentation, the only thing needed is some brown sugar mixed in the sweet potatoes, it's too plain without it.
10/15/2003
what an inpressive and different way to serve sweet potatoes, will make again
12/19/2001
I added too much syrup and the balls were soft. My friends loved them and the thought that they were rolled in cornflakes they loved even more!!
11/10/2005
I gave this recipe a go , and my wife and kid's loved it .so I think it is going to be a holliday tradition in my home for many years to come
12/2/2000
I loved this recipe! It seemed I never could get my sweet potatoes sweet enough to suit me. In the past I added hoards of sugar, but it just didn't work. This recipe came out with the perfect...