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Patriotic Trifle

"Garnish this colorful dessert with whole strawberries, additional blueberries and fresh mint sprigs."
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Ingredients

1 h 30 m servings
Original recipe yields 16 servings (16 servings, about 2/3 cup each)

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Directions

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  • Prep

  • Ready In

  1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.
  2. Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Footnotes

  • Jazz It Up
  • Garnish with whole strawberries, additional blueberries and fresh mint sprigs.

Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

I make this for 4th of July every year and it always goes. The best part is that you can use fat free/ sugar free or light versions of the pudding and coolwhip and it doesn't make it any less yu...

Most helpful critical review

I'm sure I must have done something wrong but mine just didnt turn out good--Also were not really angel food cake fans so maybe that had something to do with it also :/

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I make this for 4th of July every year and it always goes. The best part is that you can use fat free/ sugar free or light versions of the pudding and coolwhip and it doesn't make it any less yu...

I make this with the jello fat free cheesecake flavor pudding in place of vanilla---much better tasting :)

This was easy, delicious, and low-fat. I added extra fruit, as the stated amounts didn't really completely cover the layer of cake. Taking time to arrange the cake cut (white) side out really ma...

This version is kinda boring...I take a quater cup of oragnge juice and a teaspoon of almond extract mix together then pour over the cubed angel food cake (the cake will not get soggy it just ad...

We all really enjoyed this after our barbeque. It was light and refreshing. I did use some frozen berries with the fresh, and liked the juice soaking into the cake. Since it uses fat-free sugar...

I made this for a Memorial Day picnic with great results! I did end up making a few changes - used pound cake instead of angel food, used cheesecake pudding instead of vanilla and separate laye...

Very easy and looks so pretty and festive. Light and tasty, too. EDIT 6/29/10: I made this again for the 4th of July because my husband really enjoyed it last year. However, instead of using a...

I'm sure I must have done something wrong but mine just didnt turn out good--Also were not really angel food cake fans so maybe that had something to do with it also :/

We tried this over the Memorial Weekend holiday- my kids and hubby ate until it was gone! No leftovers! I used a pound cake in mine, but I will definitely use angel food the next time- much li...