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Dee's Date and Nut Bread
April 23, 2012

Tasty and makes a nice solid loaf that doesn't crumble when you cut it. I went with part whole wheat pastry flour (about 1/3), half brown sugar, an extra tablespoon of butter, and a little more vanilla, in the interests of both better health and taste, all of which worked well. I'm sure it's quite good as it stands, as well.

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