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My review
Dee's Date and Nut Bread
Joan Donahue
"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."
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Ingredients
servings 300Original recipe yields 12 servings (1 -9x5 inch loaf pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
Nutrition Facts
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Reviews
Read all reviews 1919 Ratings
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Most helpful positive review
1/3/2003
This is absolutly wonderful.I will definitly make this more then once.
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1/3/2003
This is absolutly wonderful.I will definitly make this more then once.
10/1/2004
My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese.
12/21/2006
Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be ...
10/13/2010
really good. I did add one mashed banana (just because it needed to be used up) and a generous sprinkle of ground ginger. I baked in muffin tins (large) for approx. 35 minutes at 350. Will ma...
5/15/2009
I only needed to bake for 45mins. Thankfully my sense of smell led me to check it earlier or else it would've burnt & been no good. Toothpick came out clean, turned out wonderful & delicious! I ...
5/16/2006
Tastes just like my Nana's bread. She used to use coffee cans to bake with, which worked really well, giving the bread a nice all-around crust. I haven't tried using them yet, but you can bet I ...
3/11/2008
This is a great recipe - wonderful taste and wonderful texture! I made it to serve to our playgroup when both parents and tots came over this fall for an afternoon of apple picking, and I just ...
5/27/2006
Excellent recipe! Didn't have walnuts, so I substituted pecans. Great with butter or crean cheese. Didn't last long. Plan to make it again for our Memorial Day get together.
4/23/2012
Tasty and makes a nice solid loaf that doesn't crumble when you cut it. I went with part whole wheat pastry flour (about 1/3), half brown sugar, an extra tablespoon of butter, and a little more...