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Easy Pasta Primavera

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"Need a change of pace this Holiday season? Try Easy Pasta Primavera and please the whole family."
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10 m servings 523 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Cook the pasta in boiling water until tender, but firm to the bite.
  2. In the meantime, simmer the vegetables and garlic in the olive oil just until tender. Toss with the cooked, drained pasta and the vinegar.
  3. Top with Parmesan cheese and serve immediately.

Nutrition Facts

Per Serving: 523 calories; 25.4 g fat; 60 g carbohydrates; 17.6 g protein; 15 mg cholesterol; 267 mg sodium. Full nutrition


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