Rating: 4.5 stars
62 Ratings
  • 5 star values: 43
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

Quick and easy holiday treat.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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  • Reserve 2/3 cup cake mix.

  • Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

  • Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.

  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts

263 calories; protein 2.6g; carbohydrates 40.9g; fat 10.8g; cholesterol 31.5mg; sodium 254.7mg. Full Nutrition
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