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Pecan Pie Bars II

Rated as 4.35 out of 5 Stars

"Quick and easy holiday treat."
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Ingredients

servings 263 cals
Original recipe yields 24 servings (9 x 13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts


Per Serving: 263 calories; 10.8 g fat; 40.9 g carbohydrates; 2.6 g protein; 32 mg cholesterol; 255 mg sodium. Full nutrition

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Reviews

Read all reviews 72
  1. 84 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are so rich and yummy -- and very easy, actually. Have a friend whose staple dessert is pecan pie -- and now I see why, the basic filling is both easy and impressive. I used butter instead...

Most helpful critical review

Something is missing from this recipe. I have tried to make it twice now and the crust or whatever you pat in the pan and bake for 15-20 mins is pure glue, I followed it exactly using Imperial m...

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These are so rich and yummy -- and very easy, actually. Have a friend whose staple dessert is pecan pie -- and now I see why, the basic filling is both easy and impressive. I used butter instead...

Very easy to make, the only tough part is waiting for them to cool. You must wait until they are cool in order to cut into neat squares, if not they fall apart. I did add an additional 1/2 cup o...

These are probably my most requested dessert. Be sure to bake them until the center will no longer move when you shake the pan. Let them cool completely or you will have a mess! They always turn...

Great! I took this to work for a birthday party, and they ate it for breakfast! Now I make it and take it everywhere.

The taste is wonderful. I found the bottom layer of cake a bit hard to spread evenly, but not too bad..

Easy and tasty! I brought it for Thanksgiving. We had several pumpkin pies and apple pies. Having the choice of a "bite" of pecan pie was a great hit after a huge meal, but wouldn't be Thanks...

Fantastically delicious! Was surprised how the two layers join together when baking the second time. Would recommend cooling the bottom layer 5 minutes before pouring on top layer. I poured m...

This is the most delicious (and probably the least healthy) recipe on this website. I've made this quite a few times now, and I'm getting better at it. Bake the bottom layer for only 15 min, o...

Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The picture attached to this one is NOT, I repeat, NOT what these bars look like. Take the cake layer (in t...