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Easiest, Amazing Guacamole

Rated as 4.54 out of 5 Stars

"This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!"
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Ingredients

5 m servings 68 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 68 calories; 6.2 g fat; 3.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition

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Reviews

Read all reviews 62
  1. 71 Ratings

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Most helpful positive review

Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colo...

Most helpful critical review

Might be authentic, but my family missed the other ingredients we usually add.

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Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colo...

A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's...

Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added...

This was so good and was gone in about 5 minutes. The only addition I made was a squirt of lime juice and some diced tomatoes. Served with chips and made it along with the pico de gallo from "pi...

This is how I always make my guacamole and I didn't even know there was a recipe out there for it! I know this may sound gross to some people but every now and then I'll add a little bit of cre...

I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!

Perfect. I didn't change anything about the recipe and was delighted with the outcome. I served this with a side of pico, and thick tortilla chips and washed it down with a good tequilla. Excell...

I'm a little sheepish that this is all it takes. A little lime adds flavor; minced tomato, color; minced onion, crunch. Guacamole solved!

This is good...not my absolute favorite, but for the few ingredients it's great! My favorite tip is to leave the avocado pit in the guac until serving. THANKS! My friends thought I was crazy. ;0)