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My review
Easiest, Amazing Guacamole
dthomsen
"This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!"
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Ingredients
5 m servings 68 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 68 calories; 6.2 g fat; 3.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 6271 Ratings
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Most helpful positive review
10/31/2008
Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colo...
Most helpful critical review
10/17/2010
Might be authentic, but my family missed the other ingredients we usually add.
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10/31/2008
Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colo...
3/27/2007
A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's...
6/19/2011
Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added...
12/21/2007
This was so good and was gone in about 5 minutes. The only addition I made was a squirt of lime juice and some diced tomatoes. Served with chips and made it along with the pico de gallo from "pi...
12/22/2009
This is how I always make my guacamole and I didn't even know there was a recipe out there for it! I know this may sound gross to some people but every now and then I'll add a little bit of cre...
1/6/2008
I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!
5/3/2013
Perfect. I didn't change anything about the recipe and was delighted with the outcome. I served this with a side of pico, and thick tortilla chips and washed it down with a good tequilla. Excell...
12/23/2010
I'm a little sheepish that this is all it takes. A little lime adds flavor; minced tomato, color; minced onion, crunch. Guacamole solved!