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My review
Mini Sweet Potato Samosas
Emily Walpole
"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."
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Ingredients
45 m servings 169 calsOriginal recipe yields 4 servings (20 samosas)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Footnotes
- Cook's Note
- For the curry powder, I use the Mild Curry Powder recipe on this site.
Nutrition Facts
Per Serving: 169 calories; 3 g fat; 30.6 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
3/16/2008
These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the...
Most helpful critical review
7/24/2008
I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the ...
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3/16/2008
These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the...
7/24/2008
I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the ...
7/31/2009
This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that al...
3/21/2009
A great recipe for left-over mashed sweet potatoes. I added 1 tsp of Garam Marsala (Indian Spice blend) in place of the curry. And added a dash of cayenne pepper and cumin. The sweetness and ...
1/30/2008
I added sauted onion and garlic and I left out the onion packet mix (too easy and not creative enough). I added in a just a little tumeric and curry powder and baked them a bit longer than calle...
6/3/2007
These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the mix, then brushing butter on the outside and sprinkling sugar on them before they cooked. I served th...
4/20/2010
These were amazing! I followed the recipe exactly with the exception of adding a handful of pressed garlic into the water when the sweet potatoes were simmering, which were later mashed in. I ...
5/5/2009
YUM! What a great idea. I had 1/2 a packet of wonton wrappers left and found this recipe...we had it for dinner! SO YUMMY. I added Garam masala spice as well as a little onion powder to the swee...