Rating: 4 stars
27 Ratings
  • 5 star values: 7
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

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Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
4
Yield:
20 samosas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

  • Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Cook's Note

For the curry powder, I use the Mild Curry Powder recipe on this site.

Nutrition Facts

169 calories; protein 4.7g; carbohydrates 30.6g; fat 3g; cholesterol 6.6mg; sodium 331.8mg. Full Nutrition
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