Rating: 4.41 stars
56 Ratings
  • 5 star values: 32
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.

    Advertisement
  • Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.

  • Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.

  • Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.

  • Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Nutrition Facts

420 calories; protein 18.1g; carbohydrates 31.4g; fat 25.6g; cholesterol 86.8mg; sodium 530.5mg. Full Nutrition
Advertisement

Reviews (49)

Most helpful positive review

Rating: 4 stars
06/23/2010
I thought it was very very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sauce bakes into the meat is fantastic. I will make this again without a doubt. Read More
(21)

Most helpful critical review

Rating: 3 stars
08/03/2011
It wasn't bad but it tasted like ketchup and we are not ketchup people. I didn't us any oil I think it should be omitted all together. Next time I'll just make my own sauce from a sauce recipe. Read More
(3)
56 Ratings
  • 5 star values: 32
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/23/2010
I thought it was very very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sauce bakes into the meat is fantastic. I will make this again without a doubt. Read More
(21)
Rating: 4 stars
08/10/2009
This was very good but too oily. I will definitely make it again but cut the oil at least in half. Read More
(10)
Rating: 5 stars
06/01/2011
It was hit! I did make one change and that is I didn't add the oil at all seeing as I don't think its necessary and it tasted just fine! I had rice on the side with it so that I could eat some of the meat and sauce with the rice....sssooooo good! This will be in my dinner rotation! Read More
(9)
Advertisement
Rating: 5 stars
08/21/2009
i don't know what the last lady was talking about i thought this recipe was great i made it in the form of meatballs and served it in rolls. it was a big hit. Read More
(8)
Rating: 4 stars
05/25/2011
I made little meatballs and put them in the oven covered in the sauce from the start. Served with rice. Raves from all the fam. My 6 year old was in anguish when she saw very few were left in the pan. They were licking their plates! I also used 1/2 the oil will eliminate next time. No other changes. Read More
(5)
Rating: 5 stars
03/22/2011
Great recipe - thanks for posting. 1. I followed previous advice and used less oil - no huge loss of flavour and much healthier. 2. I accidentally left the pan in the oven while preheating...worked out great because the turkey patties ended up perfectly browned on BOTH sides...no need to flip and cuts down baking time. Yummy and husband repeated requesting it now:-) Read More
(5)
Advertisement
Rating: 5 stars
10/24/2011
This was very good. I doubled the sauce so we could spoon it over white rice. Also reduced the amount of oil. My family really enjoyed it. Thanks for sharing. Read More
(4)
Rating: 3 stars
08/02/2011
It wasn't bad but it tasted like ketchup and we are not ketchup people. I didn't us any oil I think it should be omitted all together. Next time I'll just make my own sauce from a sauce recipe. Read More
(3)
Rating: 5 stars
02/16/2012
Wow! These are amazing!!!! My whole family loves them. The only things I omit are the onions and the oil. Thanks for a super recipe. Read More
(3)