Rating: 4.5 stars
57 Ratings
  • 5 star values: 32
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.

    Advertisement
  • Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.

  • Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.

  • Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.

  • Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Nutrition Facts

420 calories; protein 18.1g; carbohydrates 31.4g; fat 25.6g; cholesterol 86.8mg; sodium 530.5mg. Full Nutrition
Advertisement