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Beer Cheese Philly Steak Casserole
October 23, 2010

I rated this recipe based on the confidence that it would be wonderful if made as written. I made it with frozen Philly steaks, which I'm sure affected the quality slightly. (Next time I would cook the steaks as directed on the package, in a skillet, instead of heating them along with the spices and broth.)Not having beer, I used beef broth and a little balsamic vinegar. The only reason I gave it a 4 was because my hubby thought the bread on the bottom was too soggy, but our preferences differ on this point. The cheese on top gave it a great texture to balance the soggy bread, in my opinion. Thanks for a great idea!

  1. 48 Ratings

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