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Beer Cheese Philly Steak Casserole
Reviews:
October 12, 2009

Wow! My teenage son is the pickiest eater, and loved this dish. I used artisan bread, cut it into cubes, sprayed the cubes with butter flavored oil and sprinkled garlic powder over it all. I then baked the cubes for about 20 minutes. I didn't have green peppers, so I used red and I'm glad I did. I also used 3 pounds of ribeye steak that I had just bought. Everyone loved the slightly sweet flavor. The cheese sauce absolutely made the dish. Leftovers heated up well the next day. I will be making this again!

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