Skip to main content New<> this month
Get the Allrecipes magazine
Sausage Stuffing
March 03, 2012

I cut this recipe in half. I added in fresh minced garlic and I used butter instead of stuffing. I also threw in some fresh minced carrots. This needed a little more moisture, I added in a little chicken broth (I didn't measure, I just added until it looked right). This was a nice basic stuffing. I served this with Sherry Apple Pork Chops, drizzling the "sauce" over the stuffing. It went really well together.

  1. 93 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars