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Sausage Stuffing
Reviews:
March 03, 2012

I cut this recipe in half. I added in fresh minced garlic and I used butter instead of stuffing. I also threw in some fresh minced carrots. This needed a little more moisture, I added in a little chicken broth (I didn't measure, I just added until it looked right). This was a nice basic stuffing. I served this with Sherry Apple Pork Chops, drizzling the "sauce" over the stuffing. It went really well together.

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