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My review
Apple Pecan Cornbread Dressing
Walsie
"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley."
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Ingredients
55 m servings 600 calsOriginal recipe yields 8 servings (10 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
- Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
- In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
- Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 600 calories; 31.9 g fat; 67.6 g carbohydrates; 12.3 g protein; 146 mg cholesterol; 1244 mg sodium. Full nutrition
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Reviews
Read all reviews 205258 Ratings
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Most helpful positive review
10/16/2007
Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her that there was stove top in there! To free up the oven while I cooked the turkey and put the stuffin...
Most helpful critical review
11/26/2006
While I liked the flavor of this dressing, mine came out too dry. Perhaps it was because I halved it and maybe the proportions weren't right. If I try it again, I would definatley add more jui...
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10/16/2007
Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her that there was stove top in there! To free up the oven while I cooked the turkey and put the stuffin...
10/14/2000
This was really good. I stuffed chicken with it. I cut the liquid a little, it would have been too runny otherwise.
11/24/2001
Delicious stuffing - made a big hit! I used store-made cornbread (14 0z.) and less butter (1 stick). I baked it till top was crispy.
11/8/2007
This is the absolute most wonderful stuffing I have ever consumed! I stumbled upon it a few years ago when looking for a vegetarian stuffing and ever since I insist on bringing the stuffing to e...
12/2/2006
The entire table agreed this was the best dressing we'd ever had! For the first time in my life, there was no leftover dressing at the end of the day. I substituted 1 cup raisins for the celer...
11/29/2002
This stuffing was great!!!! I don't usually like stuffing, but the cornbread and apples (we used Fujis) were a perfect combination. All 13 people at Thanksgiving dinner agreed! Thanks for the...
11/25/2010
We've been making this for years! My mom got this from the Houston Chronicle. Here are a few differences in our recipe [my notes are in braces]: 3 tablespoons chopped fresh parsley 1/2 teaspo...
11/29/2001
I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread mix, so it is sweet, but the sweetness is subdued by the other ingredients. I highly recommend this re...