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My review
Sweet Potato Casserole with Eggnog
Kelley
"This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine."
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Ingredients
servings 238Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
- Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
- Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews
Read all reviews 5672 Ratings
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Most helpful positive review
12/11/2004
Very, very good. I reduced the brown sugar to ¼ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff p...
Most helpful critical review
4/28/2009
extremely sweet even after reducing sugar
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12/11/2004
Very, very good. I reduced the brown sugar to ¼ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff p...
4/17/2006
Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the bro...
11/5/2001
Unreal! Very easy and great taste. I added cinnamen and pecans to add to the flavor.
4/19/2007
Really good, and a bit different than the other versions. I added a bit of cinnamon to the topping, used milk instead of eggnog and browned the sugar under the broiler at the end. Really great s...
1/12/2006
I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-l...
4/15/2001
I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a li...
11/23/2006
Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring, 1/2 tsp butter flavoring, and 1/2 tsp rum flavoring. It makes it even better!
11/24/2004
I loved this recipe. You can really taste the eggnog in it. I used 3cups drained canned sweet potatoes and it worked fine.
12/2/2002
Great Recipe! This a hit at Thanksgiving! Everyone was very impressed! I added marshmellows in addition to the crunchy topping, I like the extra sweetness! I also added a tsp of cinnamon.