Very very good. I reduced the brown sugar to C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff peaks and folded in.
Since I made this for Easter I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!
Unreal! Very easy and great taste. I added cinnamen and pecans to add to the flavor.
I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little more runny but they still taste great.
I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise sweet without being over the top. Even my mother-in-law who can always find something to complain about loved it!
Really good and a bit different than the other versions. I added a bit of cinnamon to the topping used milk instead of eggnog and browned the sugar under the broiler at the end. Really great side dish and I will definitely make again maybe splenda next time.
I loved this recipe. You can really taste the eggnog in it. I used 3cups drained canned sweet potatoes and it worked fine.
Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring 1/2 tsp butter flavoring and 1/2 tsp rum flavoring. It makes it even better!
Great Recipe! This a hit at Thanksgiving! Everyone was very impressed! I added marshmellows in addition to the crunchy topping I like the extra sweetness! I also added a tsp of cinnamon.
extremely sweet even after reducing sugar