Rating: 4.5 stars
102 Ratings
  • 5 star values: 69
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

Recipe Summary

Servings:
14
Yield:
1 -9 or 10 inch bundt cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.

  • Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutrition Facts

580 calories; protein 5.3g; carbohydrates 80.2g; fat 28g; cholesterol 39.9mg; sodium 362.2mg. Full Nutrition
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