Recipes Desserts Fruit Desserts Banana Dessert Recipes It Won't Last Cake 4.4 (108) 94 Reviews 20 Photos This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24. Recipe by Sherill Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Servings: 14 Yield: 1 -9 or 10 inch bundt cake Jump to Nutrition Facts Ingredients 1 ⅓ cups vegetable oil 3 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 2 cups mashed bananas 1 cup chopped pecans 3 cups all-purpose flour 1 ½ teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup maraschino cherries (Optional) Directions Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C). Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C). I Made It Print Nutrition Facts (per serving) 580 Calories 28g Fat 80g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 580 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 18% Cholesterol 40mg 13% Sodium 362mg 16% Total Carbohydrate 80g 29% Dietary Fiber 3g 10% Total Sugars 50g Protein 5g Vitamin C 5mg 24% Calcium 24mg 2% Iron 2mg 10% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved