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My review
Rotini with Broccoli
Seaside
"This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy."
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Ingredients
30 m servings 471 calsOriginal recipe yields 6 servings (9 cups)
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Directions
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- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts
Per Serving: 471 calories; 20.2 g fat; 60.7 g carbohydrates; 12 g protein; 3 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 2932 Ratings
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Most helpful positive review
3/13/2011
Loved it!!! I also added a can of drained chopped tomatoes -YUM! One of my favorite meatless dishes.. very filling.
Most helpful critical review
5/21/2009
It was good but too much lemon juice in the recipe for my taste. i think it would be better if there was less lemon juice maybe just 1/4 cup.
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3/13/2011
Loved it!!! I also added a can of drained chopped tomatoes -YUM! One of my favorite meatless dishes.. very filling.
9/7/2009
I make a similar dish--I use less lemon juice, another can of chicken stock, a can of diced tomatoes, half an onion-diced, along with alot of garlic, adobo, and my favorite blend of seasoning......
1/27/2011
I was a little hesitant to try this recipe, my husband and I aren't that big on pasta. But it was VERY good! I cut the recipe in half (as there's just the two of us) but used the full amount of ...
5/21/2009
It was good but too much lemon juice in the recipe for my taste. i think it would be better if there was less lemon juice maybe just 1/4 cup.
6/19/2009
Enjoyed! Loved the lemoniness. Was a light, easy meal. Next time, I'm going to add more broccoli!
5/26/2009
I was looking for a quick, easy and tasty meal using ingredients I already had and this recipe provided me with just that. I didn't have chicken broth so I used beef broth and it still came out ...
5/16/2009
Fabulous!! Made it just as recipe said. Everyone in the family loved it and wanted seconds (5 of us). I think it is the first time my son ate all his broccoli and asked for more with out compl...
1/25/2013
Super fast and yummy! Everyone loved it. I didn't have any parmesean, but no one cared!