Rotini with Broccoli

Loved it!!! I also added a can of drained chopped tomatoes -YUM! One of my favorite meatless dishes.. very filling.

I make a similar dish--I use less lemon juice, another can of chicken stock, a can of diced tomatoes, half an onion-diced, along with alot of garlic, adobo, and my favorite blend of seasoning...Very delicious! You can use anykind of pasta-rotini, bow ties, penne, doesnt work well with spaghetti though. I love this because its a ONE POT DISH!!! Check out my pic.

It was good but too much lemon juice in the recipe for my taste. i think it would be better if there was less lemon juice maybe just 1/4 cup.

I was a little hesitant to try this recipe, my husband and I aren't that big on pasta. But it was VERY good! I cut the recipe in half (as there's just the two of us) but used the full amount of garlic. I also added carrots, sun dried tomatoes, and lemon pepper. The lemon juice may be a bit strong if you don't normally like it, but my husband "hates" lemon and LOVED this pasta. I will definitely be making again.

Very tangy dish, and tasty

Fabulous!! Made it just as recipe said. Everyone in the family loved it and wanted seconds (5 of us). I think it is the first time my son ate all his broccoli and asked for more with out complaining once! Thank you for sharing.

I was looking for a quick, easy and tasty meal using ingredients I already had and this recipe provided me with just that. I didn't have chicken broth so I used beef broth and it still came out great! I also added about 1/2 cup of of frozen corn for color. Thank you Seaside!!

Enjoyed! Loved the lemoniness. Was a light, easy meal. Next time, I'm going to add more broccoli!

This was very easy to make. It had too much lemon for some family members, but I loved the lemoniness. Next time I may add more broccoli and perhaps some other vegetables too, like sauteed mushrooms and red peppers. Used veggie broth instead of chicken broth to make the recipe vegetarian friendly. Thanks!

really easy, and better yet EVERYONE including my fussy 6 and 8 year old girls loved it. YUM!

This was okay, but we probably wouldn't make it again.

Made this as written and ended up eating most all of it on my own. Not a recipe that will blow someone away or even have them asking for seconds. Going to search for better ways to use fresh broccoli.

This was O.K. Next time I will use half the lemon juice, double the Parmesan cheese, and double the broccoli. I added about a teaspoon or two of basil. To sum it up, it's just okay.

Just made this for supper. Used cream of mushroom soup and dropped the parmesan chees. Delicious!

Super fast and yummy! Everyone loved it. I didn't have any parmesean, but no one cared!

Personally my husband and I didn't care for that amount of lemon in the dish. I would had cut that to half they said to put in.

This was good, light and tasty. But it definitely needed more broccoli and less olive oil.

I made this tonight basically according to recipe. I did use less lemon and more garlic. I also used tri- color rotini to entice my 4 year old grandson who only likes pasta with “red” sauce. He ate 3 helpings! Everyone else enjoyed it as well!

I loved this dish. I prepares it as written except I had the pepper flakes on the side. The lemon makes the dish, the acid is a nice compliment to the cheese. Next time I will add more broccoli and chicken or shrimp.

This was so delicious. I added shrimp to this dish and it was a big hit.

Wayyyyyyyy too much lemon juice. Holy moly. I couldn't even eat it due to the lemon taste. My husband referred to it as lemon war head pasta. It may be better with less lemon juice but I won't be giving it another try.

sauce was all runny but very good thanks!

I just made it and there's WAY too much pasta... only 1/2 of a 16 oz box of rotini would be needed here, but I followed the recipe and used the entire box, not realizing til the skillet was overflowing that there was too much (and I used my huge skillet!). Didn't want to waste it so added more brocolli and parmesan.

I'm a new cook found it pretty easy to make. Let's see what the troops have to say about the taste.

an easy and original side dish. I thought it might be a bit bland, it wasn't very flavourful, and highlights the noodle.

Omitted the lemon juice and added some diced chicken breast and it was lovely!

Used very little lemon after the many reviews since I am not that fond of lemon. Did not change anything else.

A little on the bland side, and too lemony

I liked it and i will do it again just next time less lemonjuice and i think i will add tomatoes to it as well!

Quick and Easy! Flavors blended great! Trying to get my family away from cream soups and sauces and this worked well for this. I Will Definitely make this again!

Made this dish! Not too bad, just a bit too much lemon. Next time I'd cut the lemon to maybe a ¼ cup.

Delicious! Used whole wheat rotini. Thanks to other reviewers I made adjustments. Added a can of petite diced tomatoes. Added 1/2 chopped onion to olive oil and garlic sauté. Retained full amount of lemon juice (the tang!) and increased crushed red pepper a bit for a little more heat. Served with chopped parsley sprinkled on top and extra Parmesan. Marvelous blend of flavors, healthy and tasty! A very forgiving recipe - adjust to your taste. You will not be disappointed.

A keeper! Lemony and toothsome. Made a half-size recipe. Used a no-salt lemon pepper in place of salt due to dietary restrictions. Didn’t have red pepper flakes; subbed some sliced sun-dried tomatoes which added a nice chewy texture to the dish. Left the garlic at 4 cloves because, well, garlic! A definite hit. Thanks for the recipe, SEASIDE!

We loved it! it's easy and tasty. Although I would add much more broccoli next time

Oh my gosh, my kids LOVED this meal! It was simple, straightforward and a casual way of getting a healthy vegetable into the little ones too. This recipe will definitely be a part of my rotation now. Thank you, thank you!

I wanted to like it but I followed the recipe exactly and it had waaayyyyh to much lemon juice in it. Came out tasting like salad. I always try to follow a recipe perfectly before I tweak it but this one is gonna need some changes in the measurements in order for it to be a good stand alone. Plus I have picky school age eaters.