Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Recipe created by Juli Boeheim, wife of Coach Boeheim, Syracuse University, The Orange.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Garnish:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F.

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  • In a 10-inch saute pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and saute until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine.

  • Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.

Serve with

Warm tortilla chips.

Nutrition Facts

211 calories; protein 7.6g; carbohydrates 9.6g; fat 16.3g; cholesterol 33.9mg; sodium 438.1mg. Full Nutrition
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