Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Recipe created by Juli Boeheim, wife of Coach Boeheim, Syracuse University, The Orange.


Recipe Summary

10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Garnish:


Instructions Checklist
  • Preheat the oven to 375 degrees F.

  • In a 10-inch saute pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and saute until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine.

  • Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.

Serve with

Warm tortilla chips.

Nutrition Facts

211 calories; protein 7.6g; carbohydrates 9.6g; fat 16.3g; cholesterol 33.9mg; sodium 438.1mg. Full Nutrition