Delmonico Hash Brown Potatoes

Name: Delmonico Hash Brown Potatoes
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (8 ounce) package processed cheese; 2 cups half-and-half; 0.5 cup butter

4.4

(39)

33 Reviews

2 Photos

My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

Recipe by irenedee

Updated on August 8, 2022

2

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package processed cheese
2 cups half-and-half
½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place frozen potatoes in a 13 x 9 inch baking dish.
In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutrition Facts (per serving)

363	Calories
32g	Fat
25g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 32g	42%
Saturated Fat 19g	93%
Cholesterol 75mg	25%
Sodium 496mg	22%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 9g
Vitamin C 11mg	54%
Calcium 234mg	18%
Iron 1mg	6%
Potassium 673mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.