Recipes Side Dish Potato Delmonico Hash Brown Potatoes 4.4 (39) 33 Reviews 2 Photos My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Recipe by irenedee Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (8 ounce) package processed cheese 2 cups half-and-half ½ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). Place frozen potatoes in a 13 x 9 inch baking dish. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil. Bake for 1 hour. Remove foil, and bake 15 minutes more. I Made It Print Nutrition Facts (per serving) 363 Calories 32g Fat 25g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 363 % Daily Value * Total Fat 32g 42% Saturated Fat 19g 93% Cholesterol 75mg 25% Sodium 496mg 22% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 2g Protein 9g Vitamin C 11mg 54% Calcium 234mg 18% Iron 1mg 6% Potassium 673mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved