Delmonico Hash Brown Potatoes


My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

8 servings


  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (8 ounce) package processed cheese

  • 2 cups half-and-half

  • ½ cup butter


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place frozen potatoes in a 13 x 9 inch baking dish.

  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.

  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutrition Facts (per serving)

363 Calories
32g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 32g 42%
Saturated Fat 19g 93%
Cholesterol 75mg 25%
Sodium 496mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g
Vitamin C 11mg 54%
Calcium 234mg 18%
Iron 1mg 6%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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