My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place frozen potatoes in a 13 x 9 inch baking dish.

  • In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.

  • Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutrition Facts

363 calories; protein 9.3g 19% DV; carbohydrates 24.7g 8% DV; fat 32.4g 50% DV; cholesterol 75.3mg 25% DV; sodium 496.3mg 20% DV. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2003
Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit I had to e-mail the recipe to Great Aunt Cheriee immediately. Read More
(15)

Most helpful critical review

Rating: 3 stars
01/20/2011
Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them. Read More
(4)
38 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/10/2003
Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit I had to e-mail the recipe to Great Aunt Cheriee immediately. Read More
(15)
Rating: 5 stars
01/05/2009
Loved it! My whole family ate it right up. I felt like I was making mac and cheese so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy. Read More
(14)
Rating: 5 stars
11/18/2009
i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house. Read More
(10)
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Rating: 4 stars
07/23/2003
We really enjoyed this sidedish! The potatoes were very cheesy! We only used 1 1/2 cups of half and half and a little less cheese but very good and will make again. Read More
(8)
Rating: 5 stars
04/10/2003
I made this for our Christmas dinner because it was easy to make. I was a little unsure about it because of the processed cheese and frozen potatoes but everyone loved it! Read More
(8)
Rating: 5 stars
02/18/2003
Our family rated this as VERY TASTY! We will definitely make it again - Thanks for the great recipe! YUM!!:o) Read More
(7)
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Rating: 5 stars
04/10/2003
This was so easy and good. Its hard to find something all four of my kids will eat. This one did it! Thanks. Read More
(5)
Rating: 4 stars
04/10/2003
Good easy recipe. Read More
(5)
Rating: 3 stars
01/20/2011
Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them. Read More
(4)
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