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Ingredients5 m servings
Original recipe yields 2 servings (2 drinks)
- Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
ReviewsRead all reviews 2
Pretty good cocktail but I think traditional Piña Colada without Irish cream is more delicious. I also added more pineapple juice and cream of coconut.