Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 drinks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

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Nutrition Facts

631 calories; protein 3.6g; carbohydrates 78.8g; fat 14.8g; cholesterol 36.2mg; sodium 62.7mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
09/13/2008
Pretty good cocktail but I think traditional Piña Colada without Irish cream is more delicious. I also added more pineapple juice and cream of coconut. Read More
(8)

Most helpful critical review

Rating: 3 stars
07/30/2008
Good but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream... and I like Irish cream but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe. Read More
(6)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/13/2008
Pretty good cocktail but I think traditional Piña Colada without Irish cream is more delicious. I also added more pineapple juice and cream of coconut. Read More
(8)
Rating: 3 stars
07/29/2008
Good but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream... and I like Irish cream but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe. Read More
(6)