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Rutabaga Casserole

"A delicious Midwestern dish."
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Ingredients

servings 100 cals
Original recipe yields 10 servings

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Directions

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  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Nutrition Facts


Per Serving: 100 calories; 2.8 g fat; 18.1 g carbohydrates; 2.3 g protein; 7 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 37 Ratings

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Most helpful positive review

Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...

Most helpful critical review

The rutabagas were REALLY hard to cut! I had to have my husband muscle them. Then they took quite a while to cook. The finished product tasted pretty good, but I don't think I'll make it again b...

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Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...

Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.

I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first...

This is a great recipe...a real plus to any dinner. One tip, some readers said that they found it to be watery...I mashed the ingredients in a stand mixer and placed everything in a casserole. ...

Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and ap...

My husband enjoyed this recipe. I thought it was okay. For some strange reason, my dish was quite watery and the milk didn't seem to blend as well as it should have. After sitting for about 3 ...

Yes, rutabaga is often so hard you want to use a hatchet. But thats what made it a good veggie for the winter. This recipe is a basic recipe and does the veggie justice. The carrots tone down...

This was the first time that I had ever tried rutabaga and am so glad I had your recipe to try it in. Was a very nice compliment to my pork roast (thanks to my mothers suggestion.) Will make t...

This is a very good recipe. I made this into a main dish by sauteeing a large red onion and 8 ounces of mushrooms. I also cut the recipe in half and used 2 rutabagas and 3 carrots. I cooked the ...