Recipes Rutabaga Casserole 3.8 (25) 23 Reviews 1 Photo A delicious Midwestern dish. Recipe by LaDonna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter ¼ cup milk (Optional) Directions Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carrots, sugar, and butter. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk. I Made It Print Nutrition Facts (per serving) 101 Calories 3g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 101 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 7mg 2% Sodium 70mg 3% Total Carbohydrate 18g 7% Dietary Fiber 5g 17% Total Sugars 13g Protein 2g Vitamin C 40mg 202% Calcium 90mg 7% Iron 1mg 5% Potassium 622mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved