Recipes

Rutabaga Casserole

Name: Rutabaga Casserole
Ingredients: 4 rutabagas; 4 carrots; 2 tablespoons white sugar; 2 tablespoons butter; 0.25 cup milk

3.8

(25)

23 Reviews

1 Photo

A delicious Midwestern dish.

Recipe by LaDonna

Updated on July 14, 2022

1

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 rutabagas
4 carrots
2 tablespoons white sugar
2 tablespoons butter
¼ cup milk (Optional)

Directions

Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
Mash rutabagas with grated carrots, sugar, and butter.
Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Nutrition Facts (per serving)

101	Calories
3g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 101
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 70mg	3%
Total Carbohydrate 18g	7%
Dietary Fiber 5g	17%
Total Sugars 13g
Protein 2g
Vitamin C 40mg	202%
Calcium 90mg	7%
Iron 1mg	5%
Potassium 622mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.