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My review
Rutabaga Casserole
LaDOnna
"A delicious Midwestern dish."
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Ingredients
servings 100 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 100 calories; 2.8 g fat; 18.1 g carbohydrates; 2.3 g protein; 7 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 3437 Ratings
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Most helpful positive review
4/4/2002
Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...
Most helpful critical review
6/11/2002
The rutabagas were REALLY hard to cut! I had to have my husband muscle them. Then they took quite a while to cook. The finished product tasted pretty good, but I don't think I'll make it again b...
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4/4/2002
Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...
7/9/2010
Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.
6/4/2008
I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first...
10/25/2006
This is a great recipe...a real plus to any dinner. One tip, some readers said that they found it to be watery...I mashed the ingredients in a stand mixer and placed everything in a casserole. ...
11/26/2008
Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and ap...
12/30/2001
My husband enjoyed this recipe. I thought it was okay. For some strange reason, my dish was quite watery and the milk didn't seem to blend as well as it should have. After sitting for about 3 ...
11/26/2006
Yes, rutabaga is often so hard you want to use a hatchet. But thats what made it a good veggie for the winter. This recipe is a basic recipe and does the veggie justice. The carrots tone down...
4/23/2005
This was the first time that I had ever tried rutabaga and am so glad I had your recipe to try it in. Was a very nice compliment to my pork roast (thanks to my mothers suggestion.) Will make t...