Recipes Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing Slow Cooker Stuffing 4.5 (1,898) 1,442 Reviews This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist! Recipe by Gayle Wagner Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 25 mins Cook Time: 4 hrs 50 mins Total Time: 5 hrs 15 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 12 ounces sliced mushrooms ¼ cup chopped fresh parsley 12 cups dry bread cubes 1 ½ teaspoons salt 1 ½ teaspoons dried sage 1 teaspoon poultry seasoning 1 teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon ground black pepper 4 ½ cups chicken broth, or as needed 2 eggs, beaten Directions Melt butter or margarine in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes. Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker. Cover and ck on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours. Meredith Food Studio Tips To make this slow cooker stuffing in the oven, prepare as directed using the total amount of broth. Transfer to a 9x13-inch baking dish or another large casserole dish. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. I Made It Print Nutrition Facts (per serving) 197 Calories 13g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 197 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 54mg 18% Sodium 502mg 22% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 3g Protein 4g Vitamin C 4mg 19% Calcium 63mg 5% Iron 2mg 8% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved