Slow Cooker Stuffing

4.5
(1,898)

This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!

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Prep Time:
25 mins
Cook Time:
4 hrs 50 mins
Total Time:
5 hrs 15 mins
Servings:
16

Ingredients

  • 1 cup butter or margarine

  • 2 cups chopped onion

  • 2 cups chopped celery

  • 12 ounces sliced mushrooms

  • ¼ cup chopped fresh parsley

  • 12 cups dry bread cubes

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons dried sage

  • 1 teaspoon poultry seasoning

  • 1 teaspoon dried thyme

  • ½ teaspoon dried marjoram

  • ½ teaspoon ground black pepper

  • 4 ½ cups chicken broth, or as needed

  • 2 eggs, beaten

Directions

  1. Melt butter or margarine in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

  2. Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

  3. Cover and ck on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

    A close up view on a bowl of slow-cooker stuffing with the slow cooker in the background
    Meredith Food Studio

Tips

To make this slow cooker stuffing in the oven, prepare as directed using the total amount of broth. Transfer to a 9x13-inch baking dish or another large casserole dish. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts (per serving)

197 Calories
13g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 197
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 54mg 18%
Sodium 502mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 4g
Vitamin C 4mg 19%
Calcium 63mg 5%
Iron 2mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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