Rating: 4.5 stars
68 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.

Nutrition Facts

108 calories; protein 12g; carbohydrates 5.1g; fat 2g; cholesterol 32.7mg; sodium 230.7mg. Full Nutrition
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