Meatball Noodle Onion Stoup


An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 servings


  • 3 tablespoons butter

  • ½ onion, thinly sliced

  • 1 teaspoon minced garlic

  • 1 (4 ounce) can sliced mushrooms, drained

  • 1 (14.5 ounce) can Italian-style stewed tomatoes

  • 4 cups water

  • 1 (1 ounce) package French onion soup mix

  • 20 frozen cooked meatballs, thawed

  • 8 ounces fusilli pasta


  1. Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.

  2. Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

Nutrition Facts (per serving)

429 Calories
19g Fat
43g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 41%
Cholesterol 93mg 31%
Sodium 800mg 35%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 22g
Vitamin C 8mg 38%
Calcium 91mg 7%
Iron 4mg 19%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.