An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.

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  • Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

Nutrition Facts

429.18 calories; 22.12 g protein; 43.33 g carbohydrates; 18.75 g fat; 92.78 mg cholesterol; 800.42 mg sodium.Full Nutrition


Reviews (14)

Read All Reviews

Most helpful positive review

Michelle DC
10/14/2012
This is great but I added about 2 tsps of italian seasoning added salt and added 1/2 can of tomato sauce then eliminated the onion soup mix.
(4)

Most helpful critical review

Anonymous
02/06/2014
On the plus side this recipe is easy to put together. On the minus side the taste is only average.
16 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 5
  • 3 Rating Star 2
Anonymous
04/17/2009
I work at conveince store we make soups and sandwiches and I tryed this recipe on Wednesday today I asked what everybody thought about it and all the reviews were it was great. It is one to be served again. Thank you Katsocks
(6)
Michelle DC
10/14/2012
This is great but I added about 2 tsps of italian seasoning added salt and added 1/2 can of tomato sauce then eliminated the onion soup mix.
(4)
Ginger's Mama
08/20/2010
Would also be good with egg noodles.
(3)
N.Reilly
09/24/2009
My whole family loved this easy delicious soup! Thanks for sharing the recipe!!
(2)
IEDGE22
05/17/2010
easy & delicious! ours cooked a bit longer and didn't have much soup liquid but the taste was fatastic!
(2)
tanten99
07/25/2012
Tried this out since we had nothing in the house but pasta and frozen meatballs (I really need to go shopping soon) and I wanted a variation from the standard spaghetti and meatballs. SO GOOD! Skipped the mushrooms (we don't like mushrooms) and added crushed red pepper during the boiling water phase. Also sprinkled some fried onion straws for some crunch and shredded cheese on to each helping. My family loved this meal!
(1)
Eric Follett
03/31/2012
Absolutely delicious halved the recipe for my wife and I. Left out the mushrooms and used tomato paste instead of a can of tomatoes(our preference). My wife who doesn't like meatballs or tomatoes went back for seconds. Next time I will try adding green beans.
(1)
Phyllis
10/01/2012
This was just ok nothing special lacking in flavor for me.
Taby Cat
01/03/2013
Needed a recipe that called for lots of meatballs (that's all the protein I could find in my freezer). This recipe was perfect. My 3 children and husband loved it especially because it was such a cold evening. I always ask 'how many stars' and they gave it 4 (basically that means I will make it again but need a few weeks in between). Thank you for the recipe.