Eggnog and Cranberry Salad

4.5
(10)

This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.

Servings:
9
Yield:
9 servings

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (3 ounce) package lemon flavored Jell-O®

  • 2 cups water

  • 2 tablespoons lemon juice

  • 1 (3 ounce) package raspberry flavored Jell-O® mix

  • 1 cup boiling water

  • 1 (16 ounce) can jellied cranberry sauce

  • ¼ cup chopped pecans

  • 1 (1.3 ounce) envelope whipped topping mix

  • ½ teaspoon ground nutmeg

Directions

  1. Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.

  2. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.

  3. Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.

  4. Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Nutrition Facts (per serving)

227 Calories
2g Fat
51g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 227
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Sodium 256mg 11%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 3%
Total Sugars 46g
Protein 2g
Vitamin C 3mg 13%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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