Skip to main content New this month
Get the Allrecipes magazine

Eggnog and Cranberry Salad

Rated as 4.36 out of 5 Stars

"This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog."
Added to shopping list. Go to shopping list.

Ingredients

servings 227 cals
Original recipe yields 9 servings

Directions

{{model.addEditText}} Print
  1. Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
  2. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
  3. Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
  4. Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Nutrition Facts


Per Serving: 227 calories; 2.4 g fat; 50.7 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 256 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I brought this dessert to my mother-in-law's for Thanksgiving and everyone loved it. They all want the recipe. I did substitute Cool Whip for the Dream Whip called for and used a decorative gla...

Most helpful critical review

Though this did look beautiful (in a clear crystal bowl), and did taste good, everyone found the cranberry flavor overwhelming, to strong. I will make it again but adjust cranberry measurements.

Most helpful
Most positive
Least positive
Newest

I brought this dessert to my mother-in-law's for Thanksgiving and everyone loved it. They all want the recipe. I did substitute Cool Whip for the Dream Whip called for and used a decorative gla...

I prepared the two layers as directed except I substituted Cool Whip(about 1 &1/2 cups +/-)for the dry topping mix. I assembled them with the red cran/rasberry layer going into my round jello m...

Yummy, but allow LOTS of prep-time for this one! I had little time - started it about 7pm... then had to rush the setting process. Because my cranberry mix was jelling much faster than the egg...

This was pretty good as is. For my tastes, I would make the eggnog layer strictly out of pudding with no lemon jello added. The lemon overpowered the nutmeg so it wasn't as "eggnoggy" as I had h...

I made this for Thanksgiving and it was wonderful! The eggnog part didn't really taste like eggnog, just creamy but it was very good. I had no problems making it--make sure you use cooked puddin...

I made this recipe last Christmas and it was a hit! It was requested I make it again this year. I'm going to use 1/3 t. ground nutmeg this time, I felt the nutmeg was a bit too much.

I love this salad and get requests for it every Thanksgiving. I make a couple of adjustments. I use about 3/4 of the cranberry sauce called for in the recipe. And I use premade whipped toppin...

Though this did look beautiful (in a clear crystal bowl), and did taste good, everyone found the cranberry flavor overwhelming, to strong. I will make it again but adjust cranberry measurements.

I made this for Christmas, it looks nice but I didn't really taste "eggnog". Good concept though I will keep looking for a good standard holiday salad.