Recipe by: Karin Christian
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This is such a delicious quick bread. I really like the suggestion of one reviewer who wrote that she left the cranberries whole... that way you get the maximum flavor. I quess my only (very sma...
I found this to be very dry. Any suggestions as to what I can do to change it? thanks!
This is such a delicious quick bread. I really like the suggestion of one reviewer who wrote that she left the cranberries whole... that way you get the maximum flavor. I quess my only (very sma...
This bread was wonderful! After greasing the pan, I sprinkled cinnamon and sugar in the pan to give the crust a sweet crunch. I sprinkled some extra chopped walnuts and some "sugar in the raw"...
Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than doubling the amount to 2 cups of berries and keeping them whole, I don't change a thing. Don't overbake. 5...
Very tasty, fruity bread. I doubled the recipe and baked it in "little loaf" pans, 5 3/4 x 3 x 2 1/8, for 30 minutes. It made 5 little loaves.
This is a great recipe. I threw the cranberries in whole and it really turned out great. Nice slices of cranberries in the bread. Thx
This bread was fabulous! I thought that the orange flavor, from the juice AND zest, might be a bit strong, but it wasn't--it complimented the tang of the cranberries beautifully, so don't skimp ...
This is so good! I made it on Thanksgiving day, and everyone love it. My husband love it so much that he went to the market to grab me 2 more bags of cranberries. ^^ I also try to make it usin...
SUGGESTIONS: you can add one more egg if you want, or increase the amount of cranberries, or decrease the sugar to add some tablespoon of orange juice concentrate ! Delicious !