Rating: 4.5 stars
387 Ratings
  • 5 star values: 275
  • 4 star values: 69
  • 3 star values: 31
  • 2 star values: 9
  • 1 star values: 3

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Recipe Summary

cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
prep:
15 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.

  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts

194 calories; protein 3.6g; carbohydrates 32.1g; fat 6.1g; cholesterol 15.5mg; sodium 265.4mg. Full Nutrition
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