Cranberry Tea

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

what a nice change from the ordinary. Try it you'll like it

A little too sweet. Maybe leave out the added sugar?

Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.

Very good! everyone loved it, even the picky eaters.

Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)

This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.

great recipe...someone at my church made it a few wks ago, and I've made it twice since! i did half the sugar, still sweet enough

This was very good. A nice change, especially on a very cold day. My husband liked it better with vodka though.

I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!

Very good and very different. I had to at least double the spices, if not triple them to get a good balance. Otherwise it just tasted like a fruit punch

I found this recipe several years ago and it is one of most requested things I make for the holidays. This year I am making it for the 4th time today and I usually make it for 48 servings at a time. I think this speaks for it self as to how good it is. We live in Texas so one of the best things I love a bout this recipe is that it is wonderful hot or cold depending on our weather.

This recipe was fantastic. I didn't have any instant tea powder so i used iced sweet tea and brought it to a boil and ended up putting the spices straight in because I didn't realize they would collect. (My only problem) Also, even though I'm a total sweet tooth I used 1/4 cup of sugar. For the orange juice I used Simply Orange with Mango and for cranberry juice I used white cram-strawberry. I'm in love.

Love the tea & it was so easy to make!