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My review
Cranberry Tea
Cindy Callentine
"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."
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Ingredients
15 m servings 115Original recipe yields 12 servings (3 quarts)
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Directions
{{model.addEditText}} Print- Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
11/2/2002
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added th...
Most helpful critical review
11/23/2001
A little too sweet. Maybe leave out the added sugar?
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11/2/2002
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added th...
11/15/2004
Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of ...
11/13/2003
Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the...
11/22/2005
This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.
12/17/2003
I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!
12/23/2005
great recipe...someone at my church made it a few wks ago, and I've made it twice since! i did half the sugar, still sweet enough