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Wild Mushroom Stuffing
December 02, 2004

This was by far the best stuffing I have ever made or eaten! I recommend it wholeheartedly. I called all over town to get the egg bread and tracked down one bakery who had it in stock before Thanksgiving, and it was worth the hunt. I did cut down the amount of bread by about 1/4 as I didn't want it too 'bready', and I forgot to toast the hazlenuts but to no detrimental effect. Loved it!

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