Wild Mushroom Stuffing
Original recipe yields 16 servings
If cooking in the bird, add a little less broth to the mixture, about 1/2 cup. The juices of the bird will keep the stuffing moist.
281 calories; protein 9.9g; carbohydrates 31.8g; fat 13.2g; cholesterol 60mg; sodium 434.4mg. Full Nutrition