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Photo of Grandma Randolph's Noodles by Colette

Grandma Randolph's Noodles

10 made it | 4 reviews | 2 photos

Recipe by: Colette

"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."

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Directions

Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Drop the noodles into the boiling stock of your choice and boil until soft.

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Nutrition Facts

Per Serving: 212 calories; 4.1 32.3 10.4 124 961 Full nutrition

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Reviews

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Skatejorer
- 38
- 9

12/18/2011

I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, b...

Steve Huls
- 22
- 1

11/20/2011

I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!

Kitchenista Jane
- 37
- 24

1/15/2012

Easy to make, and met with rave reviews on a cold day. Definitely comfort food!

Rachel Taylor
- 129
- 9

12/26/2015

I've made noodles at Christmas every year for the past 7 years...they NEVER turn out UNTIL NOW!!!! I changed to this recipe this year and am so proud of the results! :0) Truly appreciate this ...

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