Ingredients2 h 40 m servings 212
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Per Serving: 212 calories; 4.1 32.3 10.4 124 961 Full nutrition
ReviewsRead all reviews 4
I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, b...
I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!
Easy to make, and met with rave reviews on a cold day. Definitely comfort food!