Grandma Randolph's Noodles

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

By Colette
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.

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  • Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts

Per Serving:
211.5 calories; 10.4 g protein; 32.3 g carbohydrates; 124 mg cholesterol; 961.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Skatejorer
Rating: 5 stars
12/18/2011
I made these for Thanksgiving this year my dad's wife asked me to bring noodles. Historically I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute no problem but noodles defied me. These turned out great and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially and I thought they were done for I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good I will make them again. Oh one comment I used freshly ground black pepper - I LOVE pepper and they were almost too peppery - almost. Read More
Helpful
(19)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Skatejorer
Rating: 5 stars
12/18/2011
I made these for Thanksgiving this year my dad's wife asked me to bring noodles. Historically I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute no problem but noodles defied me. These turned out great and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially and I thought they were done for I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good I will make them again. Oh one comment I used freshly ground black pepper - I LOVE pepper and they were almost too peppery - almost. Read More
Helpful
(19)
Skatejorer
Rating: 5 stars
12/18/2011
I made these for Thanksgiving this year my dad's wife asked me to bring noodles. Historically I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute no problem but noodles defied me. These turned out great and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially and I thought they were done for I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good I will make them again. Oh one comment I used freshly ground black pepper - I LOVE pepper and they were almost too peppery - almost. Read More
Helpful
(19)
Steve Huls
Rating: 5 stars
11/20/2011
I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving! Read More
Helpful
(6)
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Kitchenista Jane
Rating: 5 stars
01/15/2012
Easy to make and met with rave reviews on a cold day. Definitely comfort food! Read More
Helpful
(4)
Rachel Taylor
Rating: 5 stars
12/26/2015
I've made noodles at Christmas every year for the past 7 years...they NEVER turn out UNTIL NOW!!!! I changed to this recipe this year and am so proud of the results!:0) Truly appreciate this recipe and will use it more than once a year due to how easy it is and how great the noodles taste! Thank you! Read More
Helpful
(1)
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