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My review
Grandma Randolph's Noodles
Colette
"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."
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Ingredients
2 h 40 m servings 212 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts
Per Serving: 212 calories; 4.1 g fat; 32.3 g carbohydrates; 10.4 g protein; 124 mg cholesterol; 961 mg sodium. Full nutrition
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Reviews
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Newest
12/18/2011
I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, b...
11/20/2011
I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!
1/15/2012
Easy to make, and met with rave reviews on a cold day. Definitely comfort food!
12/26/2015
I've made noodles at Christmas every year for the past 7 years...they NEVER turn out UNTIL NOW!!!! I changed to this recipe this year and am so proud of the results! :0) Truly appreciate this ...